Ingredients: Vine leave, rice, chilled beef meat, onion, vegetable oil, spices.


Preparation Method:

In a cooking pot, place sliced tomato, half cooked lamb ribs, top with stuffed frozen Vine Leaves, add olive oil, lemon juice, salt, pepper to taste, cover with vine leaves sheets, top with heat resistant plate, add water to plate level. Put on fire, reduce heat to low when boiling, simmer for 90 to 120 minutes while monitoring.


Bon Appétit from Adams!

Stuffed Meat Vine Leaves 1kg ورق عنب باللحمة

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